Summer is gone - well, not really, but we are edging towards fall. I have picked blueberries, cloudberries, nordic brambles (very rare, but the tastiest berries you'll ever come across!) and raspberries and harvested my garlic. The green house produces cucumbers, tomatoes, chili peppers and other niceties. The garden is abounding with colors. There were about 150 visitors in the garden for the Open Garden event. The visitors could see flowering trees and perennials and a few rose bushes in (...)